Brown-Butter Maple Popcorn With Pecans Recipe
Recipe By Serious Eats
In this addictive popcorn recipe, rich brown butter and maple syrup are cooked into a quick caramel, which is then used to both candy the pecans and coat freshly popped popcorn. A generous pinch of salt makes all those sweet-savory flavors pop.
4.9
28 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brown-Butter Maple Popcorn With Pecans Recipe
- 3/4 tablespoon Unsalted butter
- 3/4 tablespoon Pure maple syrup
- 1/4 cup Pecans, lightly crushed
- As required Kosher salt
Nutrition
value
value
304
calories per serving
27 g Fat5 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein5g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus137mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats