Brown Butter Lobster Ravioli With Tomato Cream Sauce Recipe
Recipe By HalfBaked Harvest
Fresh pasta dough (or wonton wrappers to keep things easy) filled with a simple but delicious nutty browned butter lobster and ricotta cheese filling. Serve this homemade ravioli with a delicious creamy tomato basil sauce.
3.8
18 Rating -
Rate
1hr total
1hr Prep
30minsCook
1hr total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brown Butter Lobster Ravioli With Tomato Cream Sauce Recipe
- 0.38 lobster tails
- 0.03 pound uncooked shrimp, peeled and deveined
- 0.13 stick salted butter
- 1/4 cloves garlic, minced or grated
- 0.06 teaspoon crushed red pepper flakes, more or less to your taste
- 0.03 cup fresh parsley, chopped
- 0.13 teaspoon lemon juice + lemon zest
- 0.06 teaspoon kosher salt and pepper
- 0.13 cup whole milk ricotta cheese
- 0.13 pound fresh pasta dough or 40 wonton wrappers
- 1/4 tablespoon extra virgin olive oil
- 1/4 tablespoon salted butter
- 0.06 yellow onion, chopped
- 1/2 cloves garlic, minced or grated
- 0.13 can crushed san marzano tomatoes
- As required kosher salt and black pepper
- 0.13 cup Whole Milk
- 0.03 cup freshly grated parmesan cheese, plus more for serving
- 0.03 cup fresh parsley, roughly chopped
- 0.03 cup fresh basil, roughly chopped
Nutrition
value
value
365
calories per serving
14 g Fat27 g Protein55 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein27g
- Carbs55g
- Fiber5g
MacroNutrients
- Carbs55g
- Protein27g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium333mg
- Iron3mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B649mg
- Vitamin B9697mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus413mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest