If you are a cauliflower hater this brown butter cauliflower soup is for you. It's creamy, silky, and takes no milk or cream plus it tastes like potato
Ingredients for Brown Butter Cauliflower Soup Recipe
1/4 pound Head cauliflower 2
2 tablespoon Unsalted butter cut into 8 pieces
1/4 part Leek white and light green only, halved lengthwise, sliced thin, and washed thoroughly *see note
1/4 Small onion halved and sliced thin
As required Salt and pepper
1.25 cup Water
0.13 teaspoon Sherry vinegar we used red wine vinegar
Nutrition value
49
calories per serving
< 1 g Fat5 g Protein5 g Carbs9 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
5g
Fiber
9g
MacroNutrients
Carbs
5g
Protein
5g
Fiber
9g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
60mg
Iron
3mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment