Brown Butter Cacio E Pepe Recipe

Name: Brown Butter Cacio E Pepe Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By The Country Cook

Brown butter cacio e pepe is simply spaghetti coated in a butter and parmesan sauce and loaded with fresh black pepper

4.5

14 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Brown Butter Cacio E Pepe Recipe

0.17 pound Spaghetti or bucatini pasta
0.08 cup Salted butter
0.33 cup Freshly and finely grated parmesan cheese
0.17 tablespoon Freshly cracked pepper
0.17-0.33 cup Pasta water

Nutrition
value

455

calories per serving

4 g Fat37 g Protein114 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
37g
Carbs
114g
Fiber
6g

MacroNutrients

Carbs
114g
Protein
37g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
440mg
Iron
4mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
602mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Country Cook