Brown Butter Brussels Sprout And Bacon Ravioli. Recipe

Name: Brown Butter Brussels Sprout And Bacon Ravioli. Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

Tossed in a nutty, buttery, bacon pan sauce and topped with crispy brussels sprouts, every bite is a touch buttery, a little cheesy, and layered with delicious fall flavors.

3.7

25 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Brown Butter Brussels Sprout And Bacon Ravioli.

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Brown Butter Brussels Sprout And Bacon Ravioli. Recipe

0.17 pound cheese ravioli homemade or store bought
0.67 thick cut slices bacon, chopped
0.33 tablespoon extra virgin olive oil
0.13 pound Brussels sprouts, thinly sliced
As required kosher salt and black pepper
0.17 medium shallot, thinly sliced
0.67 tablespoon salted butter
0.08 cup toasted hazelnuts or pecans, roughly chopped
0.33 tablespoon apple cider vinegar
0.17 tablespoon fresh thyme leaves
0.17 zest of lemon
0.17 pinch crushed red pepper flakes
0.08 cup grated manchego or parmesan cheese

Nutrition
value

408

calories per serving

26 g Fat23 g Protein22 g Carbs5 g FiberOther

Current Totals

Fat
26g
Protein
23g
Carbs
22g
Fiber
5g

MacroNutrients

Carbs
22g
Protein
23g
Fiber
5g

Fats

Fat
26g

Vitamins & Minerals

Calcium
551mg
Iron
5mg
Vitamin A
218mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
134mcg
Vitamin B12
< 1mcg
Vitamin C
58mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
440mg
Selenium
25mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest