Ingredients for Brown Butter And Thyme Potato Torte Recipe
1/2 pound Yukon Gold Potatoes
3/4 tablespoon Butter, Divided
0.38 tablespoon Fresh Thyme, Chopped
0.03 cup Balsamic Glaze
0.19 tablespoon Salt
Nutrition value
156
calories per serving
< 1 g Fat4 g Protein33 g Carbs7 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
33g
Fiber
7g
MacroNutrients
Carbs
33g
Protein
4g
Fiber
7g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
123mg
Iron
8mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment