Brown Butter And Sage Biscuits Recipe

Recipe By The Spruce Eats

Sage, thyme, and nutty, flavorful browned butter make these biscuits extra special and they're easier to make than you might think. Browning the butter takes just a few minutes and then it's just a matter of chopping the herbs and combining the ingredients. The herbs steep in the brown butter as it cools, then the mixture is stirred into the dry ingredients, making soft dough for perfect, flaky biscuits. Serve these delectable biscuits with any meal or add them to your holiday dinner menu. They would make an excellent topping for a leftover turkey pie or casserole.

4.8
12 Rating -
Rate
Vegdiet
24minstotal
10minsPrep
14minsCook
24m.total
10m.Prep
14m.Cook
Brown Butter And Sage Biscuits
plan
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ingredients serve

Ingredients for Brown Butter And Sage Biscuits Recipe

  • 0.60 tablespoon Unsalted butter
  • 1/5 tablespoon Fresh Sage
  • 1/5 cup All purpose flour
  • 1/10 tablespoon Baking powder
  • 0.07 teaspoon Salt
  • 0.07 cup Milk
Nutrition
value
32
calories per serving
2 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats