Brown Butter Acorn Squash Pasta With Toasted Hazelnuts & Sage Recipe

Name: Brown Butter Acorn Squash Pasta With Toasted Hazelnuts & Sage Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By Ambitious Kitchen

Incredible brown butter acorn squash pasta tossed with toasted hazelnuts, sage, and a sprinkle of freshly grated parmesan. This wonderful pasta dish has a sweet & savory acorn squash sauce and is the perfect comfort food for fall and winter

3.8

20 Rating -

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Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

1hr 30m.total

30m.Prep

1hr Cook

Brown Butter Acorn Squash Pasta With Toasted Hazelnuts & Sage

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Ingredients for Brown Butter Acorn Squash Pasta With Toasted Hazelnuts & Sage Recipe

1/4 Medium acorn squash
0.13 cup Milk, plus more if necessary to thin
1/4 tablespoon Brown sugar or pure maple syrup
0.06 teaspoon Cinnamon
pinch Pinch of nutmeg
0.13 cup Raw hazelnuts, chopped
0.06 cup Salted butter
3 ounce Spaghetti
0.13 teaspoon Garlic powder
As required Freshly ground salt and pepper, to taste
As required To garnish
1 Sages leaves, cut into chiffonade
As required Shaved or grated parmesan

Nutrition
value

175

calories per serving

14 g Fat5 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
5g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
5g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
74mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
41mg
Manganese
1mg
Phosphorus
96mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Ambitious Kitchen