Brown Bread Raita Recipe

Recipe By Bawarchi

Brown Bread Raita is a delicious Indian recipe served as a Side-Dish.

3.6
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15minstotal
15m.total
Brown Bread Raita
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ingredients serve

Ingredients for Brown Bread Raita Recipe

  • 3/4 inch slices brown / whole wheat bread, cut into 1/2 squares
  • As required For dahi
  • 50 milliliter medium thick curd, blend well
  • 0.13 teaspoon coriander powder
  • 0.13 teaspoon jeera powder
  • 0.13 teaspoon Salt
  • 0.13 teaspoon red chilli powder
  • 1/2 pinch chaat masala powder
  • 1/4 teaspoon chopped coriander leaves
Nutrition
value
85
calories per serving
1 g Fat3 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    < 1mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi