“I got the idea for this dish at a Mongolian restaurant here in Bogota. It's a versatile recipe as you can add any vegetable or amount of vegetables you want.” Sharon Fleming - Bogota, Colombia.
0.13 Package mushroom flavored brown and wild rice mix
0.13 Large onion chopped
0.13 cup Cut fresh green beans
0.13 tablespoon Olive oil
0.13 cup Sliced fresh mushrooms
1/4 Medium carrots, shredded
0.03 cup Chopped sweet red pepper
0.03 cup Slivered Almonds, Toasted
Nutrition value
140
calories per serving
5 g Fat6 g Protein17 g Carbs10 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
17g
Fiber
10g
MacroNutrients
Carbs
17g
Protein
6g
Fiber
10g
Fats
Fat
5g
Vitamins & Minerals
Calcium
26mg
Iron
3mg
Vitamin A
673mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment