Brothy Chinese Noodles Recipe
Recipe By EatingWell
This dish was inspired by chinese dan dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
4.8
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brothy Chinese Noodles Recipe
- 0.33 tablespoon Hot sesame oil, divided
- 0.17 pound 93% Lean Ground Turkey
- 0.17 bunch Scallions, sliced, divided
- 0.33 Cloves Garlic, Minced
- 0.17 tablespoon Minced Fresh Ginger
- 0.67 cup Reduced Sodium Chicken Broth
- 0.13 cup Water
- 1/2 cup Thinly sliced bok choy
- 1.33 ounce Dried chinese noodles
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 0.17 tablespoon Rice vinegar
Nutrition
value
value
440
calories per serving
12 g Fat43 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein43g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein43g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium264mg
- Iron6mg
- Vitamin A1876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus404mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell