Ingredients for Broth Pesto With Pasta, Peas, And Chicken Recipe
1 cup Reduced-sodium vegetable broth
1/4 Package seashell pasta
1/4 tablespoon Butter
1/2 tablespoon Chopped Spring Onions
1/4 Package quorn chicken-style recipe tenders
1/4 cup Sweet peas
Nutrition value
44
calories per serving
< 1 g Fat4 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
4g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
30mg
Iron
< 1mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment