Broth Pesto With Pasta, Peas, And Chicken Recipe

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Make this hearty vegetarian pasta skillet supper with frozen chicken-like vegetarian pieces, pasta, and pesto sauce. It's ready in less than an hour.

4.2
16 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Broth Pesto With Pasta, Peas, And Chicken
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ingredients serve

Ingredients for Broth Pesto With Pasta, Peas, And Chicken Recipe

  • 1 cup Reduced-sodium vegetable broth
  • 1/4 Package seashell pasta
  • 1/4 tablespoon Butter
  • 1/2 tablespoon Chopped Spring Onions
  • 1/4 Package quorn chicken-style recipe tenders
  • 1/4 cup Sweet peas
Nutrition
value
44
calories per serving
< 1 g Fat4 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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