Paleo Turkey Egg Cups Recipe
Recipe By Kitchen Nine
5
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paleo Turkey Egg Cups Recipe
- 2 Slices of turkey
- As required An assortment of vegetables, e. g. capsicum, chives, mushrooms, parsley and spinach etc
- 1.50 Large free range eggs
- 0.08 cup Almond milk
- 0.33 tablespoon Wholegrain mustard
Nutrition
value
value
178
calories per serving
14 g Fat12 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein12g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine