Broken wheat halwa/godhuma ravva halwa-suitable for babies/toddlers Recipe

Recipe By Slurrp

Broken wheat halwa, also known as godhuma ravva halwa, is a nutritious and delicious sweet dish that is suitable for babies and toddlers. Made with broken wheat, ghee, jaggery, and flavored with cardamom and nuts, this halwa is packed with essential nutrients and is easy to digest. It is a great option for introducing solid foods to babies and can be served as a healthy dessert or snack. This halwa is also a good source of energy and can be enjoyed by the whole family.

4.3
14 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Broken wheat halwa/godhuma ravva halwa-suitable for babies/toddlers
plan
Bookmark

ingredients serve

Ingredients for Broken wheat halwa/godhuma ravva halwa-suitable for babies/toddlers Recipe

  • 1/4 cup Broken Wheat
  • 1/2 cup Water
  • 1/4 cup Jaggery
  • 0.06 cup Ghee
  • 0.13 teaspoon Cardamom Powder
  • as per your need Roasted Nuts For Garnish

Directions: Broken Wheat Halwa/godhuma Ravva Halwa-suitable For Babies/toddlers Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast broken wheat until golden brown.
  • STEP 2.Add water and cook the broken wheat until it becomes soft and cooked.
  • STEP 3.In a separate pan, melt jaggery with water to make a syrup.
  • STEP 4.Add the jaggery syrup to the cooked broken wheat and mix well.
  • STEP 5.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
  • STEP 6.Add cardamom powder and mix well.
  • STEP 7.Garnish with roasted nuts and serve warm.
  • STEP 8.Cooking Tips: You can adjust the sweetness of the halwa by adding more or less jaggery according to your preference. Make sure to roast the broken wheat properly to enhance its flavor. You can also add grated coconut for extra taste and texture.
  • STEP 9.Storage and Serving: The broken wheat halwa can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Serve the halwa as a dessert or snack for babies and toddlers, or enjoy it as a sweet treat for the whole family.

Cooking Tips

  • You can adjust the sweetness of the halwa by adding more or less jaggery according to your preference.
  • Make sure to roast the broken wheat properly to enhance its flavor.
  • You can also add grated coconut for extra taste and texture.

Storage and Serving

  • The broken wheat halwa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat before serving.
  • Serve the halwa as a dessert or snack for babies and toddlers, or enjoy it as a sweet treat for the whole family.
Nutrition
value
329
calories per serving
6 g Fat6 g Protein62 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    62g
  • Fiber
    3g

MacroNutrients

  • Carbs
    62g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp