Broken Spaghetti And Pancetta Soup Recipe

Recipe By Slurrp

This Broken Spaghetti and Pancetta Soup is a comforting and hearty dish that is perfect for chilly days. The broken spaghetti adds a unique twist to the traditional soup, while the crispy pancetta adds a delicious salty flavor. The soup is packed with vegetables and simmered in a flavorful broth, making it a nutritious and satisfying meal. Serve it with a sprinkle of Parmesan cheese and crusty bread for a complete and delicious meal.

4.9
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Broken Spaghetti And Pancetta Soup
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ingredients serve

Ingredients for Broken Spaghetti And Pancetta Soup Recipe

  • 1/2 tablespoon Olive Oil
  • 1 ounce Pancetta, Diced
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Crushed Red Pepper Flakes
  • 1.50 cup Chicken Broth
  • 1 ounce Broken Spaghetti
  • 1/2 cup Chopped Spinach
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese, For Garnish

Directions: Broken Spaghetti And Pancetta Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add pancetta and cook until crispy.
  • STEP 2.Add onions, carrots, and celery to the pot and cook until vegetables are softened.
  • STEP 3.Add garlic, thyme, and crushed red pepper flakes and cook for another minute.
  • STEP 4.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  • STEP 5.Add broken spaghetti to the pot and cook until al dente, about 8-10 minutes.
  • STEP 6.Stir in chopped spinach and cook until wilted.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the soup hot, garnished with Parmesan cheese and accompanied by crusty bread.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • To break the spaghetti, simply hold it in your hands and snap it into smaller pieces.
  • If you prefer a vegetarian version, you can omit the pancetta and use vegetable broth instead of chicken broth.
  • Feel free to add other vegetables such as zucchini or bell peppers for extra flavor and nutrition.

Storage and Serving

  • This soup is best served hot and fresh.
  • Garnish with freshly grated Parmesan cheese for added flavor.
  • Serve with crusty bread on the side for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
641
calories per serving
41 g Fat51 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    51g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    51g
  • Fiber
    4g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    5mg
  • Vitamin A
    820mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    1mg
  • Phosphorus
    524mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp