Broken Pasta Soup Recipe

Recipe By Slurrp

Broken pasta soup is a comforting and hearty dish made with broken pasta pieces, vegetables, and flavorful broth. This soup is perfect for a cozy meal on a chilly day. The broken pasta adds a unique texture to the soup, while the vegetables provide a burst of freshness. It can be customized with your favorite vegetables and herbs, making it a versatile and satisfying option. Serve this soup hot with a sprinkle of grated cheese and crusty bread on the side for a complete meal.

4.3
11 Rating -
Rate
Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook
1hr 15m.total
10m.Prep
1hr 5m.Cook
Broken Pasta Soup
plan
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ingredients serve

Ingredients for Broken Pasta Soup Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Chopped
  • 1/2 Carrots, Chopped
  • 1/2 Celery Stalks, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1.50 cup Vegetable Or Chicken Broth
  • 1/4 cup Broken Pasta
  • 1/4 can Diced Tomatoes
  • 1/4 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • as required Grated Cheese, For Serving
  • as required Crusty Bread, For Serving

Directions: Broken Pasta Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery, and sauté until they are softened.
  • STEP 2.Add minced garlic and cook for another minute until fragrant.
  • STEP 3.Pour in vegetable or chicken broth and bring to a boil. Add broken pasta and cook according to package instructions until al dente.
  • STEP 4.Add diced tomatoes, dried herbs, salt, and pepper. Simmer for another 10 minutes to allow the flavors to meld together.
  • STEP 5.Taste and adjust the seasoning if needed. Serve hot with grated cheese and crusty bread on the side.

Cooking Tips

  • You can use any type of broken pasta for this soup, such as macaroni, penne, or fusilli.
  • Feel free to add other vegetables like bell peppers, zucchini, or spinach for extra flavor and nutrition.
  • If you prefer a thicker soup, you can add a tablespoon of tomato paste or a can of tomato sauce.
  • To make it a heartier meal, you can add cooked chicken, beef, or beans to the soup.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the broken pasta soup hot with a sprinkle of grated cheese on top.
  • Pair it with crusty bread or garlic bread for a complete meal.
  • Leftovers can be reheated on the stovetop or in the microwave.
  • You can also freeze the soup in individual portions for future meals.
Nutrition
value
208
calories per serving
4 g Fat7 g Protein31 g Carbs14 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    14g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    14g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    3mg
  • Vitamin A
    2012mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    169mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp