Broiled Wild Salmon With Apple Cherry Chutney Recipe
Recipe By Skinny Taste
This broiled wild salmon recipe is made with harry & david's apple cherry chutney and it's super easy and delicious – perfect for weeknights or dinner parties!.
3.6
27 Rating -
Rate
1hr 20minstotal
5minsPrep
15minsCook
1hr 20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Wild Salmon With Apple Cherry Chutney Recipe
- 0.06 cup low sodium soy sauce, or Tamari for gluten free
- 1/4 tablespoon rice vinegar
- 1/2 tablespoon Harry and David’s Apple Cherry Chutney
- 1/4 tablespoon minced garlic
- 0.13 tablespoon ginger, finely grated
- 1/4 pound wild salmon fillet, cut into 4 pieces
- 1/2 tablespoon Harry and David’s Apple Cherry Chutney
- As required cooking spray
Nutrition
value
value
233
calories per serving
11 g Fat26 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein26g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6170mg
- Vitamin B91295mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium41mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste