Ingredients for Broiled Tomatoes With Artichokes Recipe
1/2 Small tomatoes, halved
0.17 Jar marinated artichoke hearts, drained and chopped
0.08 cup Crumbled Feta Cheese
0.06 cup Dry Bread Crumbs
0.33 tablespoon Butter, melted
Nutrition value
81
calories per serving
3 g Fat4 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
4g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
85mg
Iron
< 1mg
Vitamin A
671mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment