Broiled Tofu With Miso Glaze And Asparagus Recipe
Recipe By Serious Eats
Try as i might, i will never tire of in-season asparagus. But i do try to switch things up to make sure things stay interesting in the kitchen. One of my favorite variations is to pair the green stalks with white miso.
4.9
16 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Tofu With Miso Glaze And Asparagus Recipe
- 1 tablespoon White Miso
- 1/2 tablespoon Gochujang
- 1/2 tablespoon Apple cider vinegar
- 1/2 tablespoon Honey
- 1/2 teaspoon Fresh grated ginger
- 1/2 Medium garlic cloves, minced
- 0.13 cup Water
- 1/4 Package of firm tofu, drained
- 1/4 tablespoon Canola
- 1/4 bunch Asparagus, tough ends trimmed
Nutrition
value
value
107
calories per serving
6 g Fat4 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium216mg
- Iron7mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus124mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats