Broiled Tilapia With Tomato Caper Sauce Recipe

Recipe By Skinny Taste

I try to eat fish twice a week because of the health benefits. This is one of my favorite ways to eat fish. This is a simple dish with only a few ingredients. I recommend.

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Broiled Tilapia With Tomato Caper Sauce
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Ingredients for Broiled Tilapia With Tomato Caper Sauce Recipe

  • 1/2 tablespoon extra virgin olive oil
  • 1 ounce 6 tilapia filets
  • 1/2 garlic cloves, crushed
  • 1/2 shallots, minced
  • 1/2 matoes, chopped
  • 1/2 tablespoon Capers
  • 0.06 cup white wine, I use Pinot Grigio
  • As required salt and fresh pepper
Nutrition
value
96
calories per serving
7 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    50mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste