Ingredients for Broiled Sweet-And-Spicy Squash Recipe
1/4 Small acorn squash, scrubbed
0.06 cup Olive oil
1/2 tablespoon Maple syrup
1/4 tablespoon Sriracha or hot sauce
As required Kosher Salt And Black Pepper
Nutrition value
188
calories per serving
17 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
2g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
76mg
Iron
3mg
Vitamin A
1930mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment