Broiled Shrimp Scampi Recipe

Recipe By Slurrp

Broiled Shrimp Scampi is a delicious and flavorful dish that features succulent shrimp cooked in a garlic and butter sauce. The shrimp are broiled to perfection, resulting in a slightly crispy exterior and a tender, juicy interior. The garlic and butter sauce adds a rich and savory flavor to the shrimp, making it a perfect dish for seafood lovers. Serve the Broiled Shrimp Scampi with a side of pasta or crusty bread for a complete and satisfying meal.

4.2
30 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Broiled Shrimp Scampi
plan
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ingredients serve

Ingredients for Broiled Shrimp Scampi Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • pinch Pinch Of Red Pepper Flakes
  • as needed Fresh Lemon Wedges, For Serving

Directions: Broiled Shrimp Scampi Recipe

Cooking Directions

  • STEP 1.Preheat the broiler and line a baking sheet with aluminum foil.
  • STEP 2.In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • STEP 3.Place the shrimp on the prepared baking sheet and brush them with the garlic butter sauce. Season with salt, pepper, and red pepper flakes.
  • STEP 4.Broil the shrimp for 2-3 minutes per side, until they are pink and opaque.
  • STEP 5.Remove the shrimp from the oven and drizzle them with the remaining garlic butter sauce. Serve hot with pasta or crusty bread.

Cooking Tips

  • Make sure to preheat the broiler before cooking the shrimp to ensure even cooking.
  • Do not overcook the shrimp as they can become rubbery. Keep a close eye on them while broiling.
  • You can adjust the amount of red pepper flakes according to your spice preference.
  • Serve the Broiled Shrimp Scampi immediately for the best taste and texture.

Storage and Serving

  • Leftover Broiled Shrimp Scampi can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the shrimp in a skillet over low heat until heated through.
  • Serve the reheated shrimp with fresh lemon wedges for added brightness.
Nutrition
value
576
calories per serving
28 g Fat50 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    50g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    50g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    3mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    1mg
  • Phosphorus
    519mg
  • Selenium
    98mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp