Bourbon Glazed Salmon Recipe

Recipe By Slurrp

Bourbon glazed salmon is a delicious and flavorful dish that combines the richness of bourbon with the succulent taste of salmon. The glaze is made with a combination of bourbon, brown sugar, soy sauce, and Dijon mustard, which creates a sweet and tangy flavor profile. The salmon is then grilled or baked to perfection, resulting in a tender and moist fish with a caramelized glaze. This dish is perfect for seafood lovers looking for a unique and tasty way to enjoy salmon.

4.5
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30minstotal
30m.total
Bourbon Glazed Salmon
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ingredients serve

Ingredients for Bourbon Glazed Salmon Recipe

  • 1 Salmon Fillets
  • 0.06 cup Bourbon
  • 0.06 cup Brown Sugar
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Dijon Mustard

Directions: Bourbon Glazed Salmon Recipe

Cooking Directions

  • STEP 1.Preheat the grill or oven to medium-high heat.
  • STEP 2.In a small saucepan, combine bourbon, brown sugar, soy sauce, and Dijon mustard. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
  • STEP 3.Place the salmon fillets on a greased grill or baking sheet. Brush the glaze generously over the salmon.
  • STEP 4.Grill or bake the salmon for about 10-12 minutes, or until it flakes easily with a fork. Baste with the glaze every few minutes.
  • STEP 5.Remove the salmon from the grill or oven and let it rest for a few minutes before serving.
  • STEP 6.Serve the bourbon glazed salmon with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to use fresh salmon fillets for the best flavor and texture.
  • If grilling, oil the grill grates before placing the salmon to prevent sticking.
  • For a stronger bourbon flavor, marinate the salmon in the glaze for 30 minutes before cooking.
  • Garnish the salmon with fresh herbs, such as dill or parsley, for added freshness and visual appeal.

Storage and Serving

  • Leftover bourbon glazed salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the salmon in a skillet over low heat, or in the oven at a low temperature.
  • Serve the reheated salmon with a fresh squeeze of lemon juice to brighten the flavors.
Nutrition
value
239
calories per serving
11 g Fat9 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    4mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    48mg
  • Vitamin B9
    380mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp