Bourbon glazed salmon is a delicious and flavorful dish that combines the richness of bourbon with the succulent taste of salmon. The glaze is made with a combination of bourbon, brown sugar, soy sauce, and Dijon mustard, which creates a sweet and tangy flavor profile. The salmon is then grilled or baked to perfection, resulting in a tender and moist fish with a caramelized glaze. This dish is perfect for seafood lovers looking for a unique and tasty way to enjoy salmon.