Ingredients for Broiled Salmon Gyros With Cucumber Feta Yogurt Dip Recipe
1/4 pound Salmon
1/2 tablespoon Olive oil
NaN As required Kosher salt and freshly ground black pepper, to taste
As required Olive oil
1/2 Whole wheat pita pockets, split into 4 halves
1/2 cup Baby spinach, for serving
As required Lemon wedges, for serving
1/2 cup Greek yogurt
1/4 cup Crumbled feta
1/4 Persian cucumber, grated
0.13 teaspoon Oregano
0.06 teaspoon Garlic powder
Nutrition value
401
calories per serving
21 g Fat30 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
30g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
30g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
254mg
Iron
5mg
Vitamin A
1958mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
170mg
Vitamin B9
1409mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
158mg
Manganese
< 1mg
Phosphorus
319mg
Selenium
59mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment