Broiled Ricotta With Olives And Sun-Dried-Tomato Relish Recipe

Name: Broiled Ricotta With Olives And Sun-dried-tomato Relish Recipe
Total time: 70 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Broiled Ricotta With Olives And Sun-Dried-Tomato Relish

4.6

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1hr 10minstotal

1hr 10m.total

Broiled Ricotta With Olives And Sun-Dried-Tomato Relish

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Ingredients for Broiled Ricotta With Olives And Sun-Dried-Tomato Relish Recipe

0.13 cup Drained oil packed sun dried tomatoes, thinly sliced
1/2 teaspoon Minced Shallot
1/2 teaspoon Minced flat leaf parsley
1/4 teaspoon Chopped Oregano
1/4 teaspoon Red wine vinegar
0.13 teaspoon Finely grated lemon zest
0.06 teaspoon Crushed Red Pepper
1/2 tablespoon Extra virgin olive oil, plus more for brushing
As required Salt
0.13 inch 12 slices peasant or ciabatta bread, about thick
1/4 Garlic Clove
1/2 cup Creamy ricotta

Nutrition
value

calories per serving

7 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
349mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine