Broiled Pineapple Chicken Salad Recipe
Recipe By Better Homes and Gardens
Fresh pineapple, jicama, and carrot highlight this healthy summer chicken salad.
3.5
19 Rating -
Rate
Non Vegdiet
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Pineapple Chicken Salad Recipe
- 1 Medium skinless, boneless chicken breast halves or turkey breast tenderloin steaks
- 0.06 A medium pineapple, cored and cut into wedges
- 1.50 cup Shredded lettuce
- 1/4 cup Peeled jicama cut into thin bite size strips
- 1/4 cup Coarsely shredded carrots
- 1.50 ounce 1 carton tropical or pineapple fat free yogurt
- 1/2 tablespoon Pineapple or orange juice
- 0.13 teaspoon Curry powder
- 0.03 teaspoon Black pepper
Nutrition
value
value
126
calories per serving
1 g Fat6 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium210mg
- Iron6mg
- Vitamin A3912mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus168mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens