Topped with a buttered-up blend of toasted almonds, savory anchovy and fresh herbs, this broiled oyster recipe is rich, intense and downright delicious. Serve the oysters as a first course with a dry amontillado sherry and crusty bread.
Ingredients for Broiled Oysters With Anchovy-Almond Butter Recipe
3 Large oysters, scrubbed
1/2 tablespoon Unsalted butter softened
0.03 cup Skinless almonds, finely chopped
0.38 Anchovy fillets, minced
0.13 tablespoon Mayonnaise
0.13 tablespoon Chopped flat leaf parsley
0.13 teaspoon Grated Orange Zest
Nutrition value
32
calories per serving
3 g Fat1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
3g
Protein
1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
1g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment