Broiled Salmon With Molasses Glaze Recipe

Recipe By Slurrp

This broiled salmon with molasses glaze is a delicious and healthy dish that is perfect for any occasion. The salmon is marinated in a sweet and tangy glaze made with molasses, soy sauce, and ginger, which adds a rich and flavorful taste to the fish. The salmon is then broiled to perfection, resulting in a tender and flaky texture. Serve this dish with steamed vegetables and rice for a complete and satisfying meal.

4.9
22 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Broiled Salmon With Molasses Glaze
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ingredients serve

Ingredients for Broiled Salmon With Molasses Glaze Recipe

  • 1 Salmon Fillets
  • 0.06 cup Molasses
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced

Directions: Broiled Salmon With Molasses Glaze Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together the molasses, soy sauce, ginger, and garlic.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the glaze over them, making sure to coat both sides.
  • STEP 3.Preheat the broiler and line a baking sheet with aluminum foil. Place the salmon fillets on the baking sheet and broil for 6-8 minutes, or until the salmon is cooked through and the glaze is caramelized.
  • STEP 4.Remove the salmon from the oven and let it rest for a few minutes before serving.
  • STEP 5.Serve the broiled salmon with steamed vegetables and rice for a complete meal.

Cooking Tips

  • Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
  • If you don't have molasses, you can substitute it with honey or maple syrup for a slightly different flavor.
  • To prevent the salmon from sticking to the baking sheet, you can lightly grease it with cooking spray or oil.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the salmon, place it in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the broiled salmon with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for added freshness and flavor.
Nutrition
value
36
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp