Broiled Lobster Tails Recipe

Recipe By EatingWell

This easy holiday appetizer calls for lobster tails, the meatiest part of the lobster, which you can buy fresh or frozen. We've also included three easy and delicious compound butters to choose from to pair with the lobster meat: this recipe makes classic lobster thermidor butter, with the rich mix of parmesan cheese, herbs and brandy; see tips (below) to swap in an earthy porcini mushroom butter or a bright fennel and lemon butter.

4.9
18 Rating -
Rate
1hr 15minstotal
1hr 15m.total
Broiled Lobster Tails
plan
Bookmark

ingredients serve

Ingredients for Broiled Lobster Tails Recipe

  • 1 Lobster tails, thawed if frozen
  • 3/4 tablespoon Unsalted butter softened
  • 0.03 cup Grated Parmesan Cheese
  • 1/4 tablespoon Finely chopped shallot
  • 0.13 tablespoon Finely chopped fresh tarragon
  • 0.13 tablespoon Brandy or cognac
  • 0.13 teaspoon Grated garlic
Nutrition
value
103
calories per serving
1 g Fat18 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    18g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    131mg
  • Vitamin B9
    1687mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    62mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell