Broiled Lobster Tail Recipe
Recipe By Taste Of Home
Wondering how to cook lobster tail? This recipe is for you! No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Wisconsin, we use frozen lobster with delicious results, but if you're near the ocean, use fresh! Lauren Knoelke, Milwaukee, Wisconsin.
4.4
12 Rating -
Rate
35minstotal
30minsPrep
35m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Lobster Tail Recipe
- 1 Lobster tails , thawed
- 0.06 cup Cold butter, cut into thin slices
- As required Salt and pepper
- As required Lemon wedges
Nutrition
value
value
80
calories per serving
< 1 g Fat16 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein16g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein16g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium66mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6131mg
- Vitamin B91681mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium60mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home