Broiled Lamb Chops with Mediterranean Salsa Recipe
Recipe By Chatelaine
This is a great make-ahead. Prepare the salsa a few hours before serving, then pop the chops under the broiler at the last minute? That way, you can spend time with your guests instead of hovering over a hot stove.
4.3
23 Rating -
Rate
Non Vegdiet
8minstotal
8minsPrep
8m.total
8m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Lamb Chops with Mediterranean Salsa Recipe
- As required Olive oil
- 1/4 teaspoon Lemon pepper seasoning
- 1/4 teaspoon Dried oregano leaves
- 0.13 teaspoon Garlic powder
- 2 Lamb loin chops , each about 1/2 in. thick
- 3/4 Oil packed sun dried tomatoes , halved
- 1/2 Roasted red peppers
- 0.06 cup Kalamata olives
- 0.06 cup Crumbled feta
- 0.06 cup Snipped chives , or 2 green onions, thinly sliced
- 1/4 Lemon
Nutrition
value
value
39
calories per serving
< 1 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A1024mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine