Broiled Halibut Kabobs Recipe
Recipe By Taste Of Home
My grandmother used to prepare these kabobs for special occasions. The orange-flavored barbecue sauce complements the fish nicely, whether it is broiled or grilled. Tiffany O'Neill, Rossville, Kansas.
3.9
19 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Halibut Kabobs Recipe
- 0.31 pound Halibut fillets
- 1/4 inch Medium green pepper, cut into 1 pieces
- 1/4 inch Medium onion, cut into 1 wedges
- 1/4 can Pineapple chunks, drained
- 2-2.50 Cherry tomatoes
- As required Barbecue sauce
- 0.13 cup Ketchup
- 0.06 cup Canola oil
- 3/4 tablespoon Orange juice
- 1/2-3/4 Green onions, finely chopped
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Grated Orange Zest
- 0.06 teaspoon Salt
Nutrition
value
value
566
calories per serving
14 g Fat27 g Protein76 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein27g
- Carbs76g
- Fiber2g
MacroNutrients
- Carbs76g
- Protein27g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium56mg
- Iron< 1mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B121mcg
- Vitamin C51mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus395mg
- Selenium65mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home