Broiled Grapefruit Crisp Recipe

Recipe By Slurrp

Broiled Grapefruit Crisp is a delicious and refreshing dessert that combines the tangy sweetness of grapefruit with a crunchy oat topping. The grapefruit is broiled until caramelized and juicy, and then topped with a mixture of oats, brown sugar, and butter. The crisp is baked until golden and bubbly, creating a perfect contrast of textures. Serve this dessert warm with a scoop of vanilla ice cream for a delightful treat.

4.8
22 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Broiled Grapefruit Crisp
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ingredients serve

Ingredients for Broiled Grapefruit Crisp Recipe

  • 1 Grapefruits
  • 1/4 cup Oats
  • 0.13 cup Brown Sugar
  • 1 tablespoon Melted Butter
  • as required Vanilla Ice Cream, For Serving

Directions: Broiled Grapefruit Crisp Recipe

Cooking Directions

  • STEP 1.Preheat the broiler and line a baking sheet with parchment paper.
  • STEP 2.Cut the grapefruit in half and use a knife to loosen the segments from the membrane.
  • STEP 3.Place the grapefruit halves on the baking sheet, cut side up.
  • STEP 4.In a small bowl, combine oats, brown sugar, and melted butter to make the topping.
  • STEP 5.Sprinkle the topping evenly over the grapefruit halves.
  • STEP 6.Broil the grapefruit crisp for 3-5 minutes, or until the topping is golden and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve the broiled grapefruit crisp warm with a scoop of vanilla ice cream.
  • STEP 9.Enjoy!

Cooking Tips

  • Choose ripe grapefruits for the best flavor and juiciness.
  • You can add a pinch of cinnamon or nutmeg to the topping for extra flavor.
  • If you prefer a sweeter crisp, drizzle some honey or maple syrup over the grapefruit before adding the topping.

Storage and Serving

  • This broiled grapefruit crisp is best served immediately while still warm.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
76
calories per serving
2 g Fat1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp