Broiled Eggplant With Mint Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Broiled Eggplant With Mint Vinaigrette.

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25minstotal
25m.total
Broiled Eggplant With Mint Vinaigrette
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ingredients serve

Ingredients for Broiled Eggplant With Mint Vinaigrette Recipe

  • 1/2 tablespoon Red wine vinegar
  • 1/4 tablespoon Freshly squeezed lemon juice
  • 0.13 teaspoon Honey
  • 0.06 teaspoon Salt
  • 1.50 tablespoon Extra virgin olive oil, divided, plus extra for brushing the baking sheet
  • 0.06 cup Tightly packed fresh mint leaves, chopped
Nutrition
value
193
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine