Ingredients for Broiled Eggplant With Mint Vinaigrette Recipe
1/2 tablespoon Red wine vinegar
1/4 tablespoon Freshly squeezed lemon juice
0.13 teaspoon Honey
0.06 teaspoon Salt
1.50 tablespoon Extra virgin olive oil, divided, plus extra for brushing the baking sheet
0.06 cup Tightly packed fresh mint leaves, chopped
Nutrition value
193
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
27mg
Iron
1mg
Vitamin A
432mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment