Broiled Clams With Tomatoes, Butter, And Tarragon Recipe
Recipe By Serious Eats
Tender clams and juicy tomatoes in a buttery, herbal sauce, all made in just one skillet. And you only need to turn the broiler on for a short time.
4.7
21 Rating -
Rate
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Clams With Tomatoes, Butter, And Tarragon Recipe
- As required Kosher or sea salt
- 1/2 Dozen Littleneck Clams
- 1/2 tablespoon Extra virgin olive oil
- 2 Medium cloves garlic, thinly sliced
- 4 ounce Grape Or Cherry Tomatoes
- 1/4 cup Dry white vermouth
- 1 tablespoon Unsalted butter
- 0.13 cup Tarragon leaves
Nutrition
value
value
219
calories per serving
9 g Fat5 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein5g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium262mg
- Iron7mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese5mg
- Phosphorus80mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats