Roasting the garlic mellows the flavor, so do use the whole head in this garlic-parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
Ingredients for Broiled Chicken With Roasted Garlic Sauce Recipe
1/4 Medium head garlic
1/4 tablespoon Olive oil
1 Skinless, boneless chicken breasts
0.13 cup White wine
1/2 tablespoon Butter
1/4 cup Milk
1/4 tablespoon All purpose flour
0.06 cup Grated Parmesan Cheese
Nutrition value
166
calories per serving
8 g Fat6 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
6g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
158mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment