This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so easy to prepare!Margery Bryan, Moses Lake, Washington.
1/4 pound Beef top sirloin steak , cut into 1 inch cubes
1/2 inch Small green and/or sweet red peppers, cut into 1 pieces
3 Large fresh mushrooms
As required Hot cooked rice
Nutrition value
861
calories per serving
17 g Fat81 g Protein87 g Carbs101 g FiberOther
Current Totals
Fat
17g
Protein
81g
Carbs
87g
Fiber
101g
MacroNutrients
Carbs
87g
Protein
81g
Fiber
101g
Fats
Fat
17g
Vitamins & Minerals
Calcium
38mg
Iron
28mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
2mg
Vitamin B9
55mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
9mcg
Magnesium
393mg
Manganese
3mg
Phosphorus
2085mg
Selenium
48mcg
Zinc
28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment