Broiled Barramundi With Citrus Salsa Recipe

Recipe By The Movement Menu

Broiled barramundi with citrus salsa is the perfect refreshing lunch or dinner recipe The fish cooks in under 10 minutes and the salsa is so light and fresh, made up of fresh oranges, pomegranate seeds, lime juice and herbs. Absolutely delicious

4.1
29 Rating -
Rate
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Broiled Barramundi With Citrus Salsa
plan
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ingredients serve

Ingredients for Broiled Barramundi With Citrus Salsa Recipe

  • 4 ounce Barramundi cut into portions and pat dry
  • 1/4 tablespoon Avocado oil or extra virgin olive oil
  • 0.17 teaspoon Sea salt
  • 0.17 teaspoon Black pepper
  • 0.17 teaspoon Paprika
  • 0.33 Small oranges peeled, segmented and diced
  • 1/2 tablespoon Cilantro finely chopped
  • 1/4 tablespoon Lime juice
  • 1/4 teaspoon Garlic minced
  • 0.33 tablespoon Avocado oil
  • 0.08 teaspoon Sea salt
  • 0.08 teaspoon Black pepper
  • 0.06 cup Pomegranate seeds
  • 1/25 Small red onion finely diced
Nutrition
value
81
calories per serving
4 g Fat< 1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Movement Menu