These broiled Asian chicken thighs are packed with flavor and have a deliciously crispy skin. The marinade is a combination of soy sauce, ginger, garlic, and honey, which gives the chicken a sweet and savory taste. Broiling the chicken thighs gives them a nice char and caramelization, while keeping the meat juicy and tender. Serve these chicken thighs with steamed rice and stir-fried vegetables for a complete and satisfying meal.