Broiled Asian Chicken Thighs Recipe

Recipe By Slurrp

These broiled Asian chicken thighs are packed with flavor and have a deliciously crispy skin. The marinade is a combination of soy sauce, ginger, garlic, and honey, which gives the chicken a sweet and savory taste. Broiling the chicken thighs gives them a nice char and caramelization, while keeping the meat juicy and tender. Serve these chicken thighs with steamed rice and stir-fried vegetables for a complete and satisfying meal.

5
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
Broiled Asian Chicken Thighs
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ingredients serve

Ingredients for Broiled Asian Chicken Thighs Recipe

  • 2 Chicken Thighs
  • 0.13 cup Soy Sauce
  • 1 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Honey
  • 1/2 tablespoon Sesame Oil

Directions: Broiled Asian Chicken Thighs Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, honey, and sesame oil.
  • STEP 2.Add the chicken thighs to the marinade and let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
  • STEP 3.Preheat the broiler and line a baking sheet with aluminum foil.
  • STEP 4.Place the marinated chicken thighs on the prepared baking sheet and broil for 6-8 minutes per side, or until the skin is crispy and the chicken is cooked through.
  • STEP 5.Remove the chicken thighs from the broiler and let them rest for a few minutes before serving.
  • STEP 6.Serve the broiled Asian chicken thighs with steamed rice and stir-fried vegetables for a complete meal.

Cooking Tips

  • Make sure to pat the chicken thighs dry before marinating them to ensure a crispy skin.
  • If you prefer a spicier flavor, add some red pepper flakes or Sriracha sauce to the marinade.
  • For extra caramelization, brush the chicken thighs with the marinade halfway through broiling.

Storage and Serving

  • Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken thighs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the broiled Asian chicken thighs as a main dish with steamed rice and stir-fried vegetables, or use them in salads, wraps, or sandwiches.
Nutrition
value
717
calories per serving
46 g Fat57 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    57g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    57g
  • Fiber
    2g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    614mg
  • Selenium
    58mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp