Brodetto Di Pesce:Tomato Seafood Broth Recipe

Recipe By Honest Cooking

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Brodetto Di Pesce:Tomato Seafood Broth
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Ingredients for Brodetto Di Pesce:Tomato Seafood Broth Recipe

  • 1/5 tablespoon Olive oil
  • 0.60 Cloves garlic finely chopped or grated
  • 1/20 teaspoon Red pepper flakes
  • 0.15 cup Pinot grigio or any dry white wine
  • 1.60 ounce Pomi organic strained tomatoes
  • As required Salt
  • As required Pepper
  • 0.30 pound Assorted seafood clams mussels, shrimp, scallops and firm fish . scrub the shellfish well
  • 0.40 teaspoon Fresh Parsley Chopped
Nutrition
value
386
calories per serving
20 g Fat30 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    2mg
  • Vitamin A
    535mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    308mg
  • Selenium
    57mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking