Charred Broccolini With Brown Butter & Marcona Almonds Recipe
Recipe By Rachael Ray
4.8
16 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Charred Broccolini With Brown Butter & Marcona Almonds Recipe
- 1 pound Broccolini, halved lengthwise
- 1 tablespoon Olive oil
- 3 tablespoon Butter
- 1.50 ounce Marcona almonds, crushed lightly with the side of a chefs knife
- 1.50 tablespoon Finely chopped preserved lemon peel from a jar
Nutrition
value
value
404
calories per serving
39 g Fat10 g Protein5 g Carbs9 g FiberOther
Current Totals
- Fat39g
- Protein10g
- Carbs5g
- Fiber9g
MacroNutrients
- Carbs5g
- Protein10g
- Fiber9g
Fats
- Fat39g
Vitamins & Minerals
- Calcium131mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium155mg
- Manganese1mg
- Phosphorus221mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray