Ingredients for Broccolini And Lemon Risotto Recipe
1 cup Massel vegetable liquid stock
1/4 cup Dry white wine
1/4 tablespoon Olive oil
1/4 Red Onion, Finely Sliced
1/2 Garlic Cloves, Crushed
0.38 cup Basmati rice
1/2 bunch Broccolini, roughly chopped
0.13 cup Roughly chopped continental parsley
1/4 Lemon, rind finely grated, juiced
0.08 cup Shaved parmesan
Nutrition value
488
calories per serving
5 g Fat14 g Protein83 g Carbs10 g FiberOther
Current Totals
Fat
5g
Protein
14g
Carbs
83g
Fiber
10g
MacroNutrients
Carbs
83g
Protein
14g
Fiber
10g
Fats
Fat
5g
Vitamins & Minerals
Calcium
216mg
Iron
3mg
Vitamin A
774mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
2mg
Phosphorus
245mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment