Ingredients for Broccolini Garlic And Lemon Sauce With Agnolotti Recipe
156.25 gram Latina fresh filled pasta, spinach & ricotta agnolotti
1/2 bunch Broccolini, cut into 5cm lengths
20 gram Butter
1/2 Garlic Cloves, Finely Chopped
1/4 Lemon, zested, juiced
0.06 teaspoon Dried chilli flakes
0.06 cup Toasted pinenuts
Nutrition value
108
calories per serving
6 g Fat5 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
5g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
155mg
Iron
5mg
Vitamin A
4073mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
231mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
175mg
Manganese
4mg
Phosphorus
125mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment