Broccolini-Basil Spaghetti Recipe
Recipe By Rachael Ray
4.7
28 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccolini-Basil Spaghetti Recipe
- 0.33 bunch Broccolini, separated into long florets
- As required Salt
- 0.17 pound Whole Wheat Spaghetti
- 0.33 tablespoon Butter
- 4.67 ounce 1 can whole tomatoes
- 0.06 cup Fresh basil leaves, torn
Nutrition
value
value
295
calories per serving
1 g Fat9 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein9g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A1221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray