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Broccolini-Basil Spaghetti Recipe

Recipe By Rachael Ray

4.7
28 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Broccolini-Basil Spaghetti
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Ingredients for Broccolini-Basil Spaghetti Recipe

  • 0.33 bunch Broccolini, separated into long florets
  • As required Salt
  • 0.17 pound Whole Wheat Spaghetti
  • 0.33 tablespoon Butter
  • 4.67 ounce 1 can whole tomatoes
  • 0.06 cup Fresh basil leaves, torn
Nutrition
value
295
calories per serving
1 g Fat9 g Protein60 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    9g
  • Carbs
    60g
  • Fiber
    5g

MacroNutrients

  • Carbs
    60g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    1221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray