Broccoli Zucchini And Blue Cheese Soup Recipe
Recipe By Taste
Serve this broccoli, zucchini and blue cheese soup with sage scones. It's also lovely with goats cheese.
4.1
30 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Zucchini And Blue Cheese Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 part Leek, white only, sliced
- 1/4 Head broccoli, coarsely chopped
- 1/2 Zucchini, trimmed, chopped
- 1/4 Pontiac potato, peeled, finely chopped
- 1 cup Massel vegetable liquid stock or chicken style liquid stock
- 18.75 gram Mild blue cheese, crumbled
- 0.08 cup Thin cream
- 0.38 cup Self-raising flour
- 5 gram Butter
- 1/4 tablespoon Finely Chopped Chives
- 1/2 teaspoon Finely chopped sage
Nutrition
value
value
674
calories per serving
32 g Fat36 g Protein59 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein36g
- Carbs59g
- Fiber6g
MacroNutrients
- Carbs59g
- Protein36g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium279mg
- Iron7mg
- Vitamin A2013mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus471mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste