I received the recipe for this broccoli side dish from a good friend in North Carolina. I like to use fresh thyme from my herb garden. The cream orange sauce is even better than hollandaise. Kathy Samuelson of Omaha, Nebraska.
0.17 teaspoon Minced fresh thyme or 1/4 dried thyme
1/25 teaspoon Salt
1/25 teaspoon Grated Orange Zest
1/25 cup Orange juice
0.33 tablespoon Chopped walnuts
Nutrition value
217
calories per serving
15 g Fat6 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
15g
Protein
6g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
6g
Fiber
2g
Fats
Fat
15g
Vitamins & Minerals
Calcium
104mg
Iron
1mg
Vitamin A
117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment