This Broccoli Walnut Tart is a delicious and nutritious dish that combines the earthy flavors of broccoli and the rich crunch of walnuts. The tart is made with a flaky pastry crust filled with a creamy mixture of broccoli, cheese, and eggs. Topped with a sprinkle of toasted walnuts, this tart is perfect for a light lunch or dinner. It can also be served as an appetizer or a side dish. The combination of flavors and textures in this tart is sure to impress your guests.