Broccoli-Turkey Brunch Casserole Recipe
Recipe By Taste Of Home
I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey. Don't have any turkey leftovers? That's OK, cooked chicken works well, too. Kellie Mulleavy, Lambertville, Michigan.
3.7
22 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli-Turkey Brunch Casserole Recipe
- 1/4 cup Fat free milk
- 0.17 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
- 0.17 Carton egg substitute
- 1/25 cup Reduced fat sour cream
- 0.08 teaspoon Pepper
- 1/25 teaspoon Poultry Seasoning
- 1/50 teaspoon Salt
- 0.42 cup Cubed cooked turkey breast
- 0.17 Package frozen chopped broccoli, thawed and drained
- 0.33 cup Seasoned stuffing cubes
- 0.17 cup Shredded reduced fat cheddar cheese, divided
Nutrition
value
value
270
calories per serving
13 g Fat25 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein25g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein25g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium349mg
- Iron< 1mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home