Broccoli Tomato Salad Recipe
Recipe By Taste Of Home
Garden-fresh tomatoes and broccoli brighten this summertime salad with distinctive flavor and eye-catching color. My homemade dressing mixes up in a jiffy and complements the vegetables. Marie Hoyer, Hodgenville, Kentucky.
3.9
27 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Tomato Salad Recipe
- 0.17 bunch Large broccoli, separated into florets
- 0.33 Large tomatoes, cut into wedges
- 0.13 cup Sliced fresh mushrooms
- 0.33 Green onions, sliced
- As required Dressing
- 0.13 cup Olive oil
- 0.06 cup Tarragon vinegar
- 0.33 tablespoon Water
- 0.17 teaspoon Lemon juice
- 0.17 teaspoon Sugar
- 0.17 teaspoon Salt, optional
- 0.13 teaspoon Dried Thyme
- 0.17 Garlic clove, minced
- 0.08 teaspoon Celery Seed
- 1/25 teaspoon Italian Seasoning
- 1/25 teaspoon Lemon Pepper Seasoning
- 1/25 teaspoon Paprika
- 1/25 teaspoon Ground Mustard
Nutrition
value
value
422
calories per serving
34 g Fat8 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat34g
- Protein8g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber10g
Fats
- Fat34g
Vitamins & Minerals
- Calcium137mg
- Iron6mg
- Vitamin A486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home