Broccoli, Sundried Tomato And White Bean Pasta Recipe
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Broccoli, Sundried Tomato And White Bean Pasta Recipe
Recipe By Lively Table
Getting a tasty and nutritious family meal on the table has never been easier than this 15-minute, one-pan broccoli, sundried tomato and white bean pasta (nut-free).
Ingredients for Broccoli, Sundried Tomato And White Bean Pasta Recipe
0.33 Package knorr selects white cheddar broccoli with cavatappi pasta
1/2 cup Water
0.17 cup Low fat milk
0.33 tablespoon Olive oil
1.33 cup Additional broccoli florets
0.17 cup Sundried tomatoes, quartered
0.33 cup White beans, drained and rinsed
Nutrition value
354
calories per serving
20 g Fat21 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
21g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
21g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
574mg
Iron
< 1mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
136mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
445mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment